These tomatoes are well worth it. The most important thing for our recipe is to carefully prepare the jars, sterilize them well. We just chop the tomatoes and boil them. You can add salt and sugar if you like, but I like the pure tomato flavor with no additives. In winter, these tomatoes can be used for sauces, borscht, stews, etc. Be sure to store the workpiece in a cool and dark place.
Prepare the tomatoes.
Transfer all tomatoes to a deep bowl and wash.
Cut the tomatoes in half, if the tomatoes are large, cut into wedges.
Transfer all prepared tomatoes to a blender bowl.
Chop the tomatoes at high speeds.
Pour the tomatoes into a saucepan, cook for 15 minutes. Be sure to remove the foam that forms.
Wash the jar for the preparation thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid in a convenient way – over steam, in the oven or microwave. Transfer the tomatoes to a jar.
Roll up the jar tightly with a sterile lid, put upside down. Cover the workpiece with a warm blanket or blanket, leave it alone for 24 hours. After the specified time, transfer the workpiece to the pantry.