Aug 12, 2021
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Tomato slices for the winter – a step by step recipe

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Cooking description:

This recipe will be one of the most popular in your blanks. For such preservation, it is better to take fleshy varieties of tomatoes. If you observe the correct proportion of sugar and other ingredients, a unique taste is guaranteed. I suggest adding a small head of chopped onion to the tomatoes. This will enhance the spicy flavor of the tomatoes. And pickled onions themselves will not leave anyone indifferent at the table. We cook without sterilization, which simplifies the canning process. From the specified ingredients, 1 liter can of tomatoes is obtained.

Take the ingredients for making the tomato slices for the winter.

Tomatoes in slices for the winter - photo step 2

Wash the tomatoes and cut into pieces, but not small.

Tomatoes in slices for the winter - photo step 3

Put greens in a sterilized jar: dill and cherry leaf.

Tomatoes in slices for the winter - photo step 4

Add the garlic cloves.

Tomatoes in slices for the winter - photo step 5

Lay out a few tomato slices.

Tomatoes in slices for the winter - photo step 6

Peel the onions, rinse and cut into half rings. Add half to the jar.

Tomatoes in slices for the winter - photo step 7

Alternating onions and tomato slices, fill the jar to the top.

Tomatoes in slices for the winter - photo step 8

Pour boiling water over the tomatoes. Cover and let stand for 20 minutes, drain the water into a saucepan and let it boil again. Repeat the procedure one more time.

Tomatoes in slices for the winter - photo step 9

While the water is boiling for the third time, add salt, sugar and vinegar to the jar.

Tomatoes in slices for the winter - photo step 10

Fill with boiling water, close tightly with a lid, turn upside down and wrap in a blanket until it cools completely. Store prepared tomatoes in a cool place.

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I am a home-maker with a deep passion for cooking multi-cuisine eateries, DIY recipes, and an avid love for culinary arts.

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