Aug 16, 2021
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Stuffed eggplants for the winter – a step by step recipe

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Cooking description:

Below I will tell you in more detail how to cook stuffed eggplant for the winter. From greens, you can also add cilantro, if you like, and from spices, ground coriander. From this amount of ingredients, 2 cans with a volume of 500 ml are obtained. The appetizer is perfect for a daily menu with boiled potatoes or rice.

Prepare all ingredients.

Stuffed eggplants for the winter - photo step 2

Wash the eggplants, cut off the tails. Make cuts in the eggplant lengthways, but don’t cut them all the way.

Stuffed eggplants for the winter - photo step 3

Brush the eggplant with oil. Bake in an oven preheated to 200 degrees for 20-30 minutes.

Stuffed eggplants for the winter - photo step 4

Remove the eggplants from the oven, add salt and leave for 1 hour under the lid.

Stuffed eggplants for the winter - photo step 5

For the filling, combine chopped garlic, hot peppers and parsley. Add spices, salt and pepper. Pour in vinegar and some vegetable oil. Stir.

Stuffed eggplants for the winter - photo step 6

Fill the eggplant cuts with the resulting filling.

Stuffed eggplants for the winter - photo step 7

Arrange the eggplants tightly in a clean, sterilized jar. Pour hot oil on top.

Stuffed eggplants for the winter - photo step 8

Cover the jar with a lid. Sterilize 1 hour after boiling in hot water.

Stuffed eggplants for the winter - photo step 9

Tighten the cover tightly. Turn the jar upside down, wrap it in a towel and leave it until it cools completely.

Stuffed eggplants for the winter - photo step 10

Stuffed eggplants are ready for the winter.

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I am a home-maker with a deep passion for cooking multi-cuisine eateries, DIY recipes, and an avid love for culinary arts.

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