Below I will tell you more about how to cook pickled green beans. You can also add bay leaves, cloves and peppercorns to the marinade. Choose young beans without hard veins. You can use asparagus beans.
Prepare all ingredients.
Wash the beans, cut off the ends. Cut the pods into 2-3 pieces.
Boil the beans in hot water for 10 minutes. Then fold over a sieve.
Peel the garlic and cut into thin slices.
For the marinade, boil hot water and vegetable oil. Add sugar and salt, boil for 1-2 minutes to completely dissolve. Add vinegar at the end.
Place the beans and garlic in a clean, sterilized jar. Pour in the hot marinade. Close the lid. Leave to cool completely, then refrigerate for 12 hours.
Marinated green beans are ready, bon appetit!