The indicated amount of ingredients is calculated for one liter jar. This workpiece is well stored at room conditions.
Prepare the required ingredients.
Wash cucumbers thoroughly. Cover with cold water and let sit for 3 hours.
Put all the specified spices and garlic in a clean, sterilized jar.
For cucumbers, cut off the tips and place them tightly in a jar.
Cook the marinade. Pour water into a saucepan, add salt, sugar. Bring to a boil, simmer for 1 minute and remove from heat.
Pour the marinade over the cucumbers in the jar. Cover with a lid. No need to twist.
Take a large pot. Cover the bottom with a napkin. Place a jar of cucumbers in a saucepan. Put the saucepan on fire. Sterilize the cucumbers from the boil for 15 minutes.
After the time has passed, remove the jar from the pan. Pour in the vinegar. Screw the lid back on, flip it on its side, and roll the can. Then put it on the lid, wrap it up with a blanket and cool in this form. Then transfer to the storage location of the blanks.
Delicious blanks for you!