Below I will tell you more about how to cook gooseberries with sugar for the winter. Gooseberries will work either pink or green. If the berry is very acidic, you can add more sugar. It is better to store the workpiece in a cool dark place. After that, such a blank can be used for making desserts and sauces, eating just like that or used as a filling for sweet pies.
Prepare all ingredients.
Wash the gooseberries, dry and sort, leaving only the whole berries. Then remove all the ponytails. It is convenient to do this with nail scissors.
Grind the gooseberries with a blender or crush with a crush.
Add sugar, stir. Leave it on for 10 minutes for the berries to juice.
Divide the gooseberries into clean, sterilized jars.
Make a sugar layer on top, which will preserve the workpiece. Tighten the lids, put in a cool, dark place.
Gooseberries with sugar are ready for the winter!