The sliced banana is not lost in the recipe. The jam is good for open pies, it can also be used as an interlayer for a biscuit, or just enjoy serving it with tea. From the indicated amount of ingredients, 500 ml is obtained. jam.
Prepare your ingredients.
Wash and dry the currants, then grind in a blender.
Peel and cut a large banana into wedges.
Transfer the currants and banana to a saucepan in which the jam will be cooked.
Add all the sugar at once and stir. Put the saucepan on the fire and bring to a boil, cook the jam for 50 minutes.
During the cooking process, stir the jam not often and gently so as not to damage the banana pieces.
Wash the jar for the preparation thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid in a convenient way – over steam, in the oven or microwave. Transfer the jam to a jar.
Roll up the jar tightly with a sterile lid, put upside down. Cover the workpiece with a warm blanket or blanket, leave it alone for 24 hours. After the specified time, transfer the workpiece to a dark and cool place.