Aug 8, 2021
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Cherry and apricot compote for the winter

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Winter preparations are in full swing. Compotes play a significant role in this process. Flavored drinks for winter feasts have always been in demand in home cooking. I propose a recipe for a delicious and beautiful compote from apricots and cherries. This combination is rich not only in taste, but also in a large amount of vitamins. Adjust the amount of fruits and berries yourself, depending on what you want to serve – a drink or canned fruits. Do the same with sugar.

Take the ingredients for making compote for the winter.

Cherry and apricot compote for the winter - photo step 2

Sterilize the jar and place the washed cherries in it.

Cherry and apricot compote for the winter - photo step 3

Wash the apricots, cut into halves, remove the seeds. Add to the cherry.

Cherry and apricot compote for the winter - photo step 4

Boil water and pour into a jar of cherries and apricots. Cover and let stand for 20-25 minutes.

Cherry and apricot compote for the winter - photo step 5

Then drain the water into a saucepan and boil again. Pour sugar and citric acid into the jar.

Cherry and apricot compote for the winter - photo step 6

Pour boiled water into the jar. Roll up the lid, turn it upside down and wrap it in a blanket until it cools completely.

Cherry and apricot compote for the winter - photo step 7

A tasty and rich compote is ready. Store it in a cool place.

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I am a home-maker with a deep passion for cooking multi-cuisine eateries, DIY recipes, and an avid love for culinary arts.

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