Aug 11, 2021
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Apricot jam with ginger

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Cooking description:

If you’ve never tried apricot jam with ginger root, be sure to make it. Such harvesting of fruit for the winter belongs to the highest category of culinary delights. In addition to its main taste, apricot and ginger jam has a number of useful properties. It is better to use apricots of hard varieties or slightly unripe, then they will retain their shape and will not turn into porridge. If you try and prepare this wonderful delicacy in the summer, then in the winter you can not only enjoy its taste, but also replenish the body with vitamins. From the specified amount of ingredients, two 500 ml jars are obtained.

Prepare the ingredients for making apricot ginger jam.

Apricot jam with ginger - photo step 2

Wash the apricots well.

Apricot jam with ginger - photo step 3

Cut the apricots in half and remove the pit. Transfer to a basin.

Apricot jam with ginger - photo step 4

Cover the apricots with sugar.

Apricot jam with ginger - photo step 5

Let stand to dissolve sugar. It is not necessary to wait for complete dissolution.

Apricot jam with ginger - photo step 6

Put on fire and gently stirring apricots, wait for the sugar to dissolve completely.

Apricot jam with ginger - photo step 7

Bring the jam to a boil, reduce the heat to below medium. Cook for 15 minutes. Then remove from the stove and let it stand until it cools completely.

Apricot jam with ginger - photo step 8

Peel and grate ginger or chop with a knife. Add to a bowl of jam.

Apricot jam with ginger - photo step 9

Boil the jam again with ginger for 10-15 minutes.

Apricot jam with ginger - photo step 10

Amber, aromatic jam is ready. Transfer to sterilized jars and store in a cool place.

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I am a home-maker with a deep passion for cooking multi-cuisine eateries, DIY recipes, and an avid love for culinary arts.

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